These quick refrigerator pickles are a crisp and tangy way to enjoy your fresh cucumbers.
Made with a simple vinegar brine, they come together in minutes. There is no canning required! Let them chill in the fridge, and in just a day or two, you’ll have delicious homemade pickles.
These are perfect for burgers, sandwiches, or straight from the jar!
Simple Refrigerator Dill Pickles
Ingredients Needed:
Instructions
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Pack the cucumbers, dill, and peppercorns into a jar. Layer the dill between the cucumbers if possible.
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In a saucepan, combine vinegar, water, salt, and sugar. Heat over medium, stirring until salt and sugar dissolve. Remove from heat and let cool slightly.
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Close the jars with lids and let them cool to room temperature. Then refrigerate.
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Close the jar with lid and let cool to room temperature. Then refrigerate and let marinate for 24 hours for sliced pickles and two days for spears.
