Bread Machine Cinnamon Bread

This easy bread machine cinnamon bread loaf is soft, lightly sweet, and filled with warm cinnamon flavor. Simply add the ingredients to your bread machine, select the basic white bread cycle, and let the machine do the work.

The result is a homemade loaf that’s perfect for breakfast, afternoon coffee, or toasted with butter.

If you enjoy making homemade bread but don’t want to spend hours kneading and monitoring dough, a bread machine can make the process simple and beginner-friendly.

Why You’ll Love This Recipe

⭐ Easy to make with a bread machine

⭐ No hand kneading required

⭐ Perfect for toast, breakfast, or snacks

⭐ Uses simple pantry ingredients

⭐ Makes one 1.5 pound loaf

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Bread Machine Cinnamon Bread

Cooking Method: Baking Courses: Breakfast, Dinner, Lunch

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 1 ¹⁄₄ cup milk, warm
• 4 tablespoons unsalted butter, softened
• 3 cups bread flour
• ¹⁄₃ cup light brown sugar
• ¹⁄₄ cup granulated sugar
• 1 tablespoon cinnamon (if you prefer more cinnamon flavor, you can use 2 tablespoons)
• 1 teaspoon salt
• 2 ¹⁄₄ teaspoons instant yeast

Instructions

1. Add the ingredients to your bread machine pan in the order recommended by your machine's manufacturer.

1. Select the Basic Bread or White Bread cycle.

1. Choose the 1.5 pound loaf size setting. If your machine only has 1 lb or 2 lb settings, go with the 2 lb, it will bake a slightly shorter loaf without issues.

1. Select your preferred crust color. I use the light crust setting.

1. Start the machine and allow it to complete the full cycle.

1. When finished, carefully remove the loaf from the pan and place it on a rack to cool before slicing.

Equipment

• Bread Maker Machine

  

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• Stainless Steel Bread Slicer

  

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• Bread Bags

  

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