Simple homemade taco seasoning is a quick and flavorful way to spice up any taco night. It’s made with everyday pantry spices and comes together in just minutes. You can easily adjust it to make it mild or spicy to suit your taste.
Whether you’re seasoning ground meat, chicken, veggies, or beans, this blend gives your dish that classic taco flavor without the need for store bought packets.
🌮 Notes & Tips:
- 🌿 Adjust to taste: Add more chili powder or cayenne for heat, or keep it mild by using less.
- 🫕 Versatile use: Great for tacos, burrito bowls, fajitas, or even seasoning roasted veggies.
- ⏳ Shelf life: Store in a cool, dry place for up to 6 months for the best flavor.
- 💡 Pro tip: Mix with a bit of water when cooking meat to help the seasoning coat evenly and create a saucy texture.
🫙 Make a Big Batch & Variations:
- 📌 Multiply the recipe to fill a larger spice jar or mason jar for easy grab and go use.
- 🌶️ Create a spicy version by adding extra crushed red pepper flakes or cayenne pepper.
- 🌮 For a smoky flavor, add a little smoked paprika or chipotle powder.
- 🧂 Make a low sodium version by reducing the salt or leaving it out entirely.
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Taco Seasoning Recipe
Ingredients
Instructions
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In a small bowl or spice jar, combine all the spices and mix until evenly blended.
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Store the taco seasoning in an airtight container or use immediately to season your favorite dish.
