Strawberry Banana Overnight Oats

Sweet strawberries and ripe bananas come together in this creamy, wholesome overnight oats recipe. It’s an easy make ahead breakfast that feels like a treat but is packed with fiber and nutrients to keep you going.

Making this recipe is as simple as mixing oats with milk, yogurt, and fruit, then letting time do the work while the mixture rests overnight in the fridge. By morning, the oats are soft and creamy. Just give it a stir and add your favorite toppings if desired.

It’s a fuss-free, nutritious way to enjoy your morning that doesn’t require cooking or rushing around.

These oats are endlessly customizable. Want more creaminess? Add extra yogurt. Prefer more texture? Top with granola or nuts. Keep it classic with strawberries and banana or swap in other seasonal fruit.

Prep Time 10 mins

Total Time 10 mins

Cooking Method: Blending, Fresh

Courses: Beverage, Breakfast, Desert, Lunch

Ingredients

1/2 cup rolled oats
1 teaspoon chia seeds (optional, for thickness)
pinch of salt
1 tablespoon honey or maple syrup
1/2 cup milk, any kind
1/4 cup plain or vanilla yogurt
1/4 cup strawberries, chopped or sliced
1/2 banana, chopped or sliced
1/4 teaspoon vanilla extract (optional)

Optional Toppings

yogurt
strawberries, chopped or sliced
banana, chopped or sliced

Instructions

1
In a mason jar or small container, combine all ingredients. Stir well.
2
Cover and refrigerate overnight (or for at least 4-6 hours).
3
In the morning, stir and enjoy cold or warm up it up. Top with yogurt, fresh strawberries, and banana slices, if desired.

Note

Recipe Notes:

Texture: If you like thicker oats, add a little extra chia seed. For creamier oats, stir in more yogurt.
Strawberries: Homegrown strawberries are naturally sweeter and often smaller than store bought. Don’t worry if they’re misshapen, they add extra garden charm.
Variations: Add a sprinkle of granola or chopped nuts on top for crunch. Swap banana for another fruit like peach or mango if you want a different flavor profile.
Make Ahead Tip: Overnight oats keep well for up to 3 days in the fridge, but add fresh banana slices the morning you plan to eat them so they don’t brown.