These quick refrigerator pickles are a crisp and tangy way to enjoy your fresh cucumbers.
Made with a simple vinegar brine, they come together in minutes. There is no canning required! Let them chill in the fridge, and in just a day or two, you'll have delicious homemade pickles.
These are perfect for burgers, sandwiches, or straight from the jar!
Pack the cucumbers, dill, and peppercorns into a jar. Layer the dill between the cucumbers if possible.
In a saucepan, combine vinegar, water, salt, and sugar. Heat over medium, stirring until salt and sugar dissolve. Remove from heat and let cool slightly.
Close the jars with lids and let them cool to room temperature. Then refrigerate.
Close the jar with lid and let cool to room temperature. Then refrigerate and let marinate for 24 hours for sliced pickles and two days for spears.
