Mango Habanero Sauce

This sweet and spicy sauce is blended with sweet mangoes and fiery habanero peppers. It delivers a perfect balance of fruity flavor and bold heat that's delicious on everything from tacos to grilled meats.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Method: Blending, Sauce

Courses: Appetizer, Condiment, Lunch

Ingredients

2 ripe mangoes, peeled and chopped
1-2 orange habanero peppers (stems and seeds removed)
2 garlic cloves
1/2 cup white vinegar (or use apple cider vinegar)
1/4 cup water
1 tablespoon lime juice
1/2 teaspoon salt
2 tablespoons sugar or honey (optional for extra sweetness)

Instructions

1
In a saucepan, combine the mangoes, habaneros, garlic, vinegar, water, lime juice, salt, and optionally add the sugar or honey.
2
Simmer the ingredients over medium heat for 8-10 minutes until mangoes and peppers are soft.
3
Let cool slightly, then transfer all ingredients to a food processor or blender. Blend until smooth.
4
Pour the sauce into a clean jar. Let cool completely, then store in the refrigerator until ready to enjoy.

Note

I highly recommend wearing gloves when handling habanero peppers, as their natural oils can cause skin irritation.

Read it online: https://www.shellybirdgarden.com/recipe/mango-habanero-sauce/