Homemade Hot Cocoa Mix

With just four ingredients, this homemade hot cocoa mix comes together in minutes for a cozy, comforting treat. Unlike store bought mixes, this simple recipe lets you control the sweetness and intensity of the chocolate flavor.

Top your mug with a swirl of whipped cream, mini marshmallows, or a sprinkle of cinnamon for an extra special touch. It’s a classic homemade drink you’ll want to keep on repeat all season long.

📝 Notes & Tips

• For a deeper chocolate flavor, add an extra teaspoon of cocoa.
• Stir in chocolate chips, a square of chocolate, or a spoonful of peanut butter for a fun twist.
• Use whole milk for the creamiest texture, or substitute with oat, almond, or coconut milk.
• Add flavored dry coffee creamers for a flavor boost.

Toppings & Stir In Ideas:

• Regular or mini marshmallows
• Whipped cream
• Chocolate chips of any flavor
• Candy canes or peppermint sticks
• Caramel or toffee bits

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Homemade Hot Cocoa Mix

Cooking Method: No Cook Courses: Beverage, Desert

Prep Time 5 mins Total Time 5 mins

Ingredients

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• 3 cups dry powdered milk
• ³⁄₄ cup granulated sugar (reduce to 1/2 cup for less sweetness)
• ¹⁄₂ cup unsweetened cocoa powder (use more for richer chocolate flavor)
• pinch of salt

Instructions

1. Combine the dry milk, sugar, cocoa powder, and salt. Mix everything until fully combined with no clumps.

1. Store the mix in a airtight container or jar.

1. To make hot cocoa, mix 3-4 tablespoons of the mix per cup or 8 oz mug of hot water or hot milk. Stir well and enjoy.

Equipment

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