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Creamy Cucumber Salad

This creamy cucumber salad recipe is cool, crisp, and refreshing. It is a perfect side dish for hot summer days or as a garden fresh snack.

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Courses:
Ingredients
  • 3-4 cups cucumbers, finely diced or thinly sliced (peeled if preferred)
  • 1/2 red onion, finely diced or thinly sliced
  • 1 cup sour cream (or greek yogurt)
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 2 tablespoon lemon juice (fresh-squeezed for best flavor)
  • 1-2 tablespoons fresh dill, chopped (or 1 tsp dried dill)
  • Salt and ground black pepper to taste
Instructions
  1. 1
    Prep the cucumbers

    Finely dice or thinly slice the cucumbers depending on your texture preference. 

    If the cucumbers are seedy, scoop out the seeds.
  2. 2
    Make the dressing

    In a mixing bowl, stir together the sour cream, garlic, lemon juice, dill, salt, and pepper until well mixed.

  3. 3
    Add the cucumbers and onions

    Toss the cucumbers into the bowl and gently stir until everything is coated in the creamy dressing.

  4. 4
    Chill (Optional)

    Let the salad sit in the fridge for at least 5-10 minutes before serving to let the flavors meld.

Read it online: https://www.shellybirdgarden.com/recipe/creamy-cucumber-salad/
Michelle
Homestead Blogger

Hello, I’m Michelle — gardener, homesteader, and lover of all things homegrown and homemade.