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Chocolate Peanut Butter Overnight Oats

These chocolate peanut butter overnight oats are an easy breakfast that comes together in under 10 minutes. Just stir everything, let it rest overnight, and wake up to a creamy, chocolatey, breakfast.

Whether eaten chilled straight from the fridge or warmed on a cool morning, it’s a easy breakfast that keeps life both simple and sweet.

Tips for the Best Oats:

  • Rolled oats work best, but quick oats will do if that’s what you have.
  • Sweeten naturally with honey, maple syrup, or your favorite sweetener.
  • Add more milk for creamier oats, less for thicker oats.
  • Keeps in the fridge for 3-4 days. Perfect for busy mornings.
  • Finish with chocolate chips, chopped nuts, or even sliced fruit on top.
Prep Time 10 mins
Total Time 10 mins
Cooking Method: ,
Courses: , , ,
Ingredients
  • 1/2 cup rolled oats
  • 1 teaspoon chia seeds (optional, for thickness)
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter (or almond butter)
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • pinch of salt
  • 1/2 cup plain or vanilla yogurt (optional for creaminess)
  • 1/2 cup milk, any kind
    • Optional Toppings
  • chocolate chips
  • chopped nuts
  • sliced fruit
Instructions
  1. 1

    In a mason jar or small container, combine all ingredients. Stir well.

  2. 2

    Cover and refrigerate overnight (or for at least 4-6 hours).

  3. 3

    In the morning, stir and enjoy cold or warm up it up. Top with your favorite toppings, if desired.

Note

Read it online: https://www.shellybirdgarden.com/recipe/chocolate-peanut-butter-overnight-oats/
Michelle C
Homestead Blogger

Hello, I’m Shelly - gardener, homesteader, and lover of all things homegrown and homemade.