These chocolate peanut butter overnight oats are an easy breakfast that comes together in under 10 minutes. Just stir everything, let it rest overnight, and wake up to a creamy, chocolatey, breakfast.
Whether eaten chilled straight from the fridge or warmed on a cool morning, it’s a easy breakfast that keeps life both simple and sweet.
Tips for the Best Oats:
- Rolled oats work best, but quick oats will do if that’s what you have.
- Sweeten naturally with honey, maple syrup, or your favorite sweetener.
- Add more milk for creamier oats, less for thicker oats.
- Keeps in the fridge for 3-4 days. Perfect for busy mornings.
- Finish with chocolate chips, chopped nuts, or even sliced fruit on top.
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Chocolate Peanut Butter Overnight Oats
Ingredients
Optional Toppings
Instructions
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In a mason jar or small container, combine all ingredients. Stir well.
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Cover and refrigerate overnight (or for at least 4-6 hours).
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In the morning, stir and enjoy cold or warm up it up. Top with your favorite toppings, if desired.
