Chili Seasoning Recipe

This simple chili seasoning mix is full of cozy flavor without the fillers and mystery ingredients. It comes together in just a few minutes with spices you likely already have in your pantry.

There’s nothing like a warm bowl of chili simmering on the stove especially when it’s seasoned with a homemade spice blend made right in your own kitchen. Once you taste it, you’ll want to keep a jar on hand at all times!

Keep a jar in your pantry and you're always just a scoop away from homemade chili goodness!

Why You’ll Love This Homemade Chili Seasoning

Clean ingredients: No additives, anti-caking agents, or hidden sugar
Customizable: Easily adjust heat and flavor
Budget friendly: Pantry spices save money over packets
Versatile: Works in beef chili, turkey chili, bean chili, and more
Perfect for make ahead: Mix once, cook in many meals

🫙 Make a Big Batch & Variations:

Multiply the recipe to fill a larger spice jar or mason jar for easy grab and go use
Mild Chili Seasoning: Reduce or omit the cayenne pepper
Smoky Chili Seasoning: Use all smoked paprika in place of regular
Low-Sodium Option: Reduce or omit the salt

Prep Time 5 mins

Total Time 5 mins

Cooking Method: Blending, Seasoning

Courses: Dinner, Lunch, Sides, Soup

Ingredients

2 tablespoons chili powder
2 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon fine sea salt (reduce or leave out the salt if needed)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, adjust to heat preference)

Instructions

1
In a small bowl or spice jar, combine all the spices and mix or shake jar until evenly blended.
2
Store the chili seasoning in an airtight container or use immediately to season your favorite dish.