Easy roasted tomato sauce with tomatoes, onions, peppers, and garlic blended into a smooth, savory sauce.
Simply add the roasted vegetables to a blender or food processor, then blend until you reach your desired consistency.
Perfect for pasta, pizza, or freezing to enjoy later. It’s a simple way to add homemade goodness to everyday meals.
Roasted Tomato Sauce
Ingredients
Instructions
-
Preheat oven to 400°F (200°C).
-
Wash and slice tomatoes, sweet peppers, and onion in half (or quarters if large). Place them cut side up on a baking sheet. Place peeled garlic cloves around the tomatoes.
-
Drizzle olive oil evenly over everything, then sprinkle with salt and pepper to taste.
-
Roast for 25-35 minutes, until vegetables are softened, slightly caramelized, and edges begin to brown.
-
Remove the vegetables from the oven and allow to cool.
-
Transfer roasted vegetables to a food processor. Add the basil and optionally add sugar to the food processor. Blend until smooth to your desired consistency. Taste and adjust seasoning as needed.
-
Enjoy on your favorite pasta or cool to room temperature and freeze for later use.