Name: Mango Habanero Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 ripe mangoes, peeled and chopped; 1-2 orange habanero peppers; 2 garlic cloves; 1/2 cup white vinegar; 1/4 cup water; 1 tablespoon lime juice; 1/2 teaspoon salt; 2 tablespoons sugar or honey

This sweet and spicy sauce is blended with sweet mangoes and fiery habanero peppers. It delivers a perfect balance of fruity flavor and bold heat that’s delicious on everything from tacos to grilled meats.

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Mango Habanero Sauce

Cooking Method: Blending, Sauce Courses: Appetizer, Condiment, Lunch

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Ingredients

2 ripe mangoes, peeled and chopped
1-2 orange habanero peppers (stems and seeds removed)
2 garlic cloves
¹⁄₂ cup white vinegar (or use apple cider vinegar)
¹⁄₄ cup water
1 tablespoon lime juice
¹⁄₂ teaspoon salt
2 tablespoons sugar or honey (optional for extra sweetness)

Instructions

In a saucepan, combine the mangoes, habaneros, garlic, vinegar, water, lime juice, salt, and optionally add the sugar or honey.
Simmer the ingredients over medium heat for 8-10 minutes until mangoes and peppers are soft.

Let cool slightly, then transfer all ingredients to a food processor or blender. Blend until smooth.

Pour the sauce into a clean jar. Let cool completely, then store in the refrigerator until ready to enjoy.

Equipment

Note

I highly recommend wearing gloves when handling habanero peppers, as their natural oils can cause skin irritation.

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Mango Habanero Sauce

Mango Habanero Sauce

Ingredients

Instructions

Equipment

Note

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